Flowers Baking Co. of Batesville – Batesville, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (870) 793-6851 to check today's hours. Know the hours? Send them to us.

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1223 S St Louis St, Batesville, AR 72501

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Address1223 S St Louis St, Batesville, AR 72501

Phone(870) 793-6851

StyleBakery

CountyIndependence County

Time zoneCentral Time

About Flowers Baking Co. of Batesville

Set at 1223 S St Louis St (72501), Flowers Baking Co. of Batesville is a bakery right in the middle of Batesville.

It is one of 7 bakeries and sweet shops we list in Batesville, roughly one for every 1,648 residents. Nearest alternative: Ideal Baking Company at 1223 S Saint Louis St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Flowers Baking Co. of Batesville yet, so calling ahead at (870) 793-6851 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Batesville	7
Nearest bakery	less than 0.1 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.